The Best Homemade Pancakes You'll Ever Make

The Best Homemade Pancakes You’ll Ever Make

by Mindy Cain
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Breakfast foods are a huge hit in my house. My son and I love basically anything that has to do with breakfast.
During my last trimester I would make a batch of pancakes every day and that would be my breakfast, lunch, and dinner. The thing I love the most about this recipe is that it is so simple and so fast to make. You only need six ingredients to make the best homemade pancakes you’ll ever have.
For me this is the perfect dinner to make when I don’t really feel like cooking. My son is a terrible picky eater but pancakes for dinner are by far his absolute favorite and it only takes about 10 – 15 minutes to prepare, make, and serve.

Look at those delicious, golden cakes. It makes my mouth water just looking at them. I love my pancakes more on the fluffy side so I tend to use just a tad less milk. 

1 ½ cups of all-purpose flour
3 ½ teaspoons of baking powder
1 teaspoon of salt
1 tablespoon of sugar
3 tablespoons of butter, melted
1 egg
1 ¼ cup of milk

In a large bowl combine the flour, baking powder, salt, and sugar. Then add the remaining ingredients and stir until completely blended. I use my ½ measuring cup to scoop out the batter onto the griddle. Viola! Within minutes you have the best pancakes ever!

I recently had someone ask me if my pancakes get hard when I re-heat them the next day. No they do not. Generally, I have enough left over that I save and heat up for breakfast the next morning and they are still as light and fluffy as they were when I first made them.


Please let me know what you thought of my pancake recipe! I look forward to hearing from you. Now eat and be merry!

The Best Homemade Pancakes You'll Ever Make


Servings: 10

The Best Homemade Pancakes You'll Ever Make

Delicious and fluffy pancakes


  • 1 1/2 Cup Flour
  • 3 1/2 TSP Baking Powder
  • 1 TBSP Sugar
  • 1 TSP Salt
  • 1 1/4 Cup Milk
  • 1 Egg
  • 3 TBSP Butter, Melted


  1. Combine all dry ingredients in a large mixing bowl.
  2. Combine milk, egg, and butter with dry ingredients.
  3. Pour onto griddle and cook until golden on each side.


Add less milk for fluffier pancakes, add more milk for thinner pancakes

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